I can't wait to try paprika, cumin and garlic roasted chickpeas with dukkah coated chicken tenders. Oh, the nomnomnoms. I've decided that the advent of doing proper exercise means that I can afford to eat a bit more. Also, eating sub 1000 calories a day is probably putting my body into starvation mode. And now, I think I'm more concerned about just losing tummy fat as opposed to losing global body weight.
- Weds: Deconstructed Vietnamese spring roll salad (which is what I've been eating for virtually the last three months... still haven't gotten sick of it. Especially now that I've substituted the rice flakes for egg noodles. And fuck me, it just adds next level texture)
- Thurs: Chickpeas and chicken???
- Fri: Choy sum and soup?
I am going to make that crustless cottage cheese, smoked salmon, spinach and tomato quiche this weekend. Sooo spinach leaves, cottage cheese and tomato are on the shopping list for this week! Ah, thinking about eating healthily makes me happy.
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